#PinkBakes – Crustless Milk Tart

Another South African favourite is the humble Milk Tart; a smooth, creamy custard-like dessert made from milk, eggs, sugar and flour, traditionally made in a pastry crust, and is the English word for Melktert (Afrikaans). Make one big tart if you want to make this for your family or make little individual tarts if you're... Continue Reading →

Traditional Favourite : Peppermint Crisp Tart – The Perfect #Summer Treat

This traditional South African favourite, loved by everyone and their mother, will make you an instant sensation among friends and family alike, leaving their mouths watering and their brains addled at the incredible yumminess of this dessert! And, it only consists of 4 ingredients making this recipe simple and light on the pocket. You're welcome... Continue Reading →

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