And Then There Were Ten – #PinkBlots

Many people cross paths each day; some are fleeting glimpses, a spoken word, while others are more lasting, more memorable. But each person we meet, however brief, will change us in small way. I will always be grateful to each and every friend, acquaintance and passerby in my life - I wouldn't be who I... Continue Reading →

#PinkBakes – Crustless Milk Tart

Another South African favourite is the humble Milk Tart; a smooth, creamy custard-like dessert made from milk, eggs, sugar and flour, traditionally made in a pastry crust, and is the English word for Melktert (Afrikaans). Make one big tart if you want to make this for your family or make little individual tarts if you're... Continue Reading →

Decadent 4 Ingredient Peanut Butter Fudge

Believe it or not, but this yummilicious peanut butter fudge only takes 4 ingredients….! And it only takes 10 minutes to make!! Ingredients: 2 cups sugar 1/2 cup milk (of your choice) 1 medium jar of peanut butter (of your choice) 1 teaspoon Vanilla Essence / Extract   In a small to medium pot, put […]

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